Premium Quality Toor Dal (Arhar Dal)
Balaji Enterprises, headquartered in Jamshedpur, Jharkhand (India), is a trusted exporter and supplier of Toor Dal (Arhar Dal) — one of India’s most consumed and protein-rich pulses. Our Toor Dal is naturally cultivated, thoroughly cleaned, and hygienically packed to preserve freshness, nutrition, and authentic flavor.
Known for its golden-yellow color, pleasant aroma, and soft texture after cooking, our Toor Dal is a preferred choice for households, hotels, and export markets. It is a rich source of protein, fiber, and essential minerals, making it a vital part of a balanced diet. We also offer bulk export packaging options as part of our wide agro product range including Moong Dal, Masoor Dal, Urad Dal, Chana Dal, and Green Gram.
Health Benefits of Toor Dal
- Rich in protein and dietary fiber for muscle and digestive health.
- Supports heart health and controls cholesterol levels.
- Provides essential iron, folate, and potassium for overall vitality.
- Low in fat and cholesterol, suitable for a balanced diet.
- Boosts energy and strengthens immunity naturally.
Product Specifications
| Type | Toor Dal (Split Pigeon Pea) |
| Purity | 99.9% Sortex Clean and Stone Free |
| Moisture Content | 12% Max |
| Color | Natural Golden Yellow |
| Broken Percentage | 2% – 5% |
| Packing | 1 kg / 5 kg / 25 kg / 50 kg PP or Jute Bags (Customizable) |
| Storage | Cool, dry, and pest-free area |
| Minimum Order Quantity | 25 Tons (MOQ) |
| Price | Based on quality and order volume |
Why Choose Balaji Enterprises?
- Leading Indian exporter of high-quality pulses and lentils since 2024.
- Premium-grade cleaning, sorting, and packaging with strict quality control.
- Flexible packaging and labeling options for international buyers.
- Ethically sourced from trusted Indian farms and cooperatives.
- Timely delivery and transparent business policies.
