Premium Quality Urad Dal (Black Gram)
Balaji Enterprises, headquartered in Jamshedpur, Jharkhand (India), is a trusted exporter and supplier of Urad Dal (Black Gram), known for its rich taste, smooth texture, and high protein content. We supply both **whole and split Urad Dal**, sourced from India’s finest farms, cleaned, and processed under strict quality control.
Urad Dal is a staple ingredient in Indian cuisine, especially used for preparing idli, dosa, dal makhani, papad, and vada. Our hygienically packed Urad Dal maintains natural aroma, color, and freshness, ensuring top-grade quality for domestic and international clients.
Health Benefits of Urad Dal
- Excellent source of protein, fiber, and iron.
- Boosts bone health and strengthens muscles.
- Supports heart and digestive health.
- Improves energy levels and aids metabolism.
- Helps control cholesterol and blood pressure naturally.
Product Specifications
| Type | Urad Dal (Whole & Split Black Gram) |
| Purity | 99.9% Sortex Clean and Stone Free |
| Moisture Content | 12% Max |
| Color | Black (Whole) / White (Split & Washed) |
| Broken Percentage | 2% – 5% |
| Packing | 1 kg / 5 kg / 25 kg / 50 kg PP or Jute Bags (Customizable) |
| Storage | Cool, dry, and pest-free area |
| Minimum Order Quantity | 25 Tons (MOQ) |
| Price | Based on quality and order quantity |
Why Choose Balaji Enterprises?
- Exporter and supplier of premium Indian pulses since 2024.
- High-quality Urad Dal sourced from reliable Indian farmers.
- Strict cleaning, sorting, and packaging standards.
- Export-ready packaging with private labeling options.
- Commitment to quality, transparency, and timely global delivery.
